The lover, the chef, and the jester....
Boston, New York, Philly, dramatically fling open your French country doors!
Your days of wistfully cooing to the pigeons on your balcony are over…
Loverboys, dust off your sweet nothings, dad jokes, and provocative culinary creations because Josie Qu’s riding into town.
What's in and out for 2025 🎉 (plus winter and spring tour dates ✈️)
Read on for my winter and spring travel schedule for the east and west coast, and my predictions for 2025!
MNPL fall date ideas, duos, and cooking at Chez Qu ✈️
MNPL, see you tomorrow 10/16-18! ✈️
Minneapolis fall date ideas, Chicago duos with Alexa Eason Nov 12-15 and Kurumi Gray year round, and cooking updates <3
106 Cloves of Garlic Later, or Praises of Aromatic and Slow Simmering Romances
I’ve realized that I have been making amateur chili oil for nine years and professional live, laugh, love for seven.
My gentle and perverted reader, I aim to connect these two disparate areas of my life, arguing that the greatest flavor and depths from chili oil and companionship come from slow heat, consistency, and patience